What to expect: A first Barrafina restaurant south of the river, and a second less-DIY Parillan from Harts Group, which will also open Bar Daskal at the development. Bar Daskal is named after the Harts brothers’s grandfather and is being described as the “prequel” venue in the group. What to expect: As well as the first Barrafina restaurant south of the river, and a second less-DIY Parillan, an intriguing new sherry and cold tapas bar from seasoned pros at the same same but different restaurant development on the edge of Borough Market. Key people: Harts Brothers, they behind Barrafina, Parillan, and Tacos Pastor. What to expect: A second site for the Tehrani grill, going strong on koobideh, joojeh, and a new range of Iranian desserts. Key people: Chef Kian Samyani, backed by JKS Restaurants. What to expect: A follow-up for the Brixton burger restaurant.Īddress: 1 Bedale Street, Borough Market, London Bridge SE1 9AL andcoastal Yucatan food.Īddress: 17 Exmouth Market, Clerkenwell, London EC1R 4QD What to expect: A debut restaurant for the former Pujol chef, focussed on Oaxacan. What to expect: A new lease of life for one of London’s most-loved restaurants, keeping all the spirit of the original with some more space and a new wine list from near-neighbours Noble Rot.Īddress: 56 Wigmore Street, Marylebone W1U 2RZ Key people: Sarit Packer and Itamar Srulovich. What to expect: Coffee and fashion, with a Greek bent and some truly decent iced drinks.Īddress: 54 Lamb’s Conduit Street, Bloomsbury WC1N 3LW Opened: 11 July 2022 JUNE 2022 Café Leon DoreĪddress: 32 Broadwick Street, Soho W1F 8JB What to expect: A follow-up from the vegetarian, loosely Sephardic restaurant in Spitalfields, bringing over its hero dishes and adding a Japanese grill. Key people: Helen Graham and Marc Summers.

What to expect: More green-hued designs and fresh pasta. Key people: Backer White Rabbit Projects, alongside the storied brand. Tecwyn has worked as head chef at Dabbous and The Henrietta Hotel, and senior sous at Kerridge’s Bar and Grill Symonds ran the dining room at the Bull and Last for five years, and has also worked at Orasay and Six Portland Road.Īddress: 13 – 15 Marylebone Lane, Marylebone W1U 2NE What to expect: British / modern European gastropub fare. Key people: Chef Rob Tecwyn and general manager Adam Symonds What to expect: A self-consciously pan-African restaurant, designed to provoke conversation and cross-pollination between different cultural disciplines.Īddress: 55 Baring Street, Islington N1 3DS What to expect: A relaxed wine bar and restaurant from two of the most respected pourers and importers in the city, who will be joined by Jephson’s charcuterie and Smart’s confident cooking.Īddress: 66 Great Suffolk Street, Southwark SE1 0BL Key people: Tom Beattie, Francis Roberts, George Jephson, and Jamie Smart. Address: 57 Newington Green Road, Newington Green N1 4QU

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